Cafe Create a Cake LLC – Plymouth, MA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (508) 524-3502 to check today's hours. Know the hours? Send them to us.

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179 Rocky Pond Rd, Plymouth, MA 02360

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Address179 Rocky Pond Rd, Plymouth, MA 02360

Phone(508) 524-3502

StyleCake shop

CountyPlymouth County

Time zoneEastern Time

From city center3.2 mi south

About Cafe Create a Cake LLC

Cafe Create a Cake LLC serves Plymouth from 179 Rocky Pond Rd, roughly 3.2 mi from downtown Plymouth, heading south. Its listing also places it among bakery cafés.

It is one of 22 bakeries and sweet shops we list in Plymouth, which works out to one bakery per 3,030 residents. The closest neighbour on our map is Log Cabin Bakers, 0.3 mi away.

Opening hours for Cafe Create a Cake LLC are not verified in our data. A quick call to (508) 524-3502 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop and Bakery café
Bakeries in Plymouth	22
Nearest bakery	0.3 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.

Frostings & finishes

Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.